Add the chopped shrimp, ground pork, soy sauce and soup powder. Knead until sticky. 3. Divide the filling into 14 to 16 portions. Make a circle with your thumb and forefinger and place one shumai ...

Put the rice in a donabe (earthenware pot) and add the dashi, seasoned with sake and usukuchi soy sauce. 5 ... Place about 35g of filling in a shumai wrapper. Form a ring with your fingers ...

Hargow and shumai are plump and flavorful. Chicken feet in black bean sauce are tender, the sauce savory if somewhat heavy. Buddhist delight chow fun, a vegetarian version of the popular wide rice ...

Shumai: These fluted ... of bright orange fish roe in a bamboo basket hot off the steamer and vinegar-soy sauce with a slice of jalapeno for dipping ($10 for 5 dumplings). Shrimp and chive ...

Soy sauce containers that are included in boxes of shumai dumplings made by Kiyoken, based in Yokohama, Kanagawa Prefecture, and sold as "Old-fashioned Shiumai" or other sets, are nicknamed "Hyo-chan.