Albi chef Michael Rafidi is best known for his creative takes on Levantine cuisine, but he has a substantial background in French restaurants, too. At this moodily sexy lounge in a Union Market alley, ...

You'll have to game getting into La' Shukran, Albi chef Michael Rafidi's latest Levantine hotspot near Union Market. Reservations, dropped Mondays at 10am, vanish quicker than seats at sister cafe ...

The essence of La’ Shukran, a swank newcomer to the Union Market district, is distilled in one dish: smoky escargot luxuriating in butter, served atop a bed of hummus. The Levantine bistro-bar ...

The intrigue: La' Shukran is designed with mystery in mind — a green door at the back of a historic Union Market building marks the spot — and not easy to access, at least now.

EXCLUSIVE: Salim Merchant reveals how ‘Shukran Allah’ from Kurbaan was conceived: “It was all because of the script”, WATCH Bollywood News: Latest Bollywood News, Bollywood News Today ...

The grand draw will take place live on 30th of March 2025, where one lucky winner will be crowned as the Shukran Millionaire and take home the life-changing prize of AED1,000,000.

Inside La’ Shukran, a Levantine Bar and Bistro in D.C. From One of the Country’s Best Chefs Michael Rafidi's new spot is serving up everything from kebab steak au poivre to arak cocktails.

Shukran is the region's leading loyalty programme promoted by a retail business group; its presence spanning 7 countries, over 800 outlets and covering over 1.5 million members.

Landmark Group, the region's leading retail and hospitality conglomerate has announced that its loyalty programme, "Shukran", has partnered with Dream Dubai to offer its customers the chance to ...

Actors Bibin George and Anson Paul are set to headline a new film titled Shukran.Written by Rahul Kalyan, the film was officially launched with a pooja ceremony, accompanied by the release of its ...

The result, La’ Shukran, is an effortlessly cool cousin to Rafidi’s other joints, the Michelin-starred Albi and popular café Yellow, in its unique meld of Levantine flavors and French technique.