Add the Shrimp: Once the stew is simmering, add the shrimp. Cook for an additional 5-7 minutes until the shrimp are pink and cooked through. Be careful not to overcook them, as they can become tough.

Total time: 45 minutes, plus 1 1/2 to 2 hours cooking time for the beans Note: Pimentón de la vera, smoked Spanish paprika, is available at select gourmet markets and cooking stores.

This comforting, simple stew is a Cajun dish that many home cooks in Louisiana enjoy, especially during the Lenten season. It is easy to make and feeds a bunch. The trick is getting the roux to ...

Add marinated shrimp; cook, stirring often, until opaque and cooked through, 4 to 5 minutes. Remove from heat; discard chile. Garnish shrimp with cilantro; serve with rice and lime wedges.

1 pound raw medium shrimp, peeled and deveined, shells reserved. 3 cups water. 1 1/2 pounds skinless catfish or cod fillets (halve fillets lengthwise if large), cut crosswise into 1-inch strips ...

Carole Greenwood serves this aromatic combination of rutabagas and other root vegetables with shrimp at Buck’s Fishing & Camping. Its origins are northern France, but the shrimp and root ...

I remember the first time I made that shrimp stew: It was still burbling in its hot pot when I transferred it from the stove to the table. It’s a good table, but it’s also a good stew.

The rise of shrimp seems to parallel the decline of the local lobster industry. Ten years ago, Maryland fishermen brought in about 20,000 pounds of lobster annually. Last year, it was down to 8,518.

Low Country Party. 8/20/2022 | 25m 13s Video has Closed Captions | CC. Okra and Shrimp Stew, Pickled Shrimp, story of the Gullah Geechee; review of dutch ovens. Aired 08/20/2022 | Rating TV-G ...