Discover a delicious shrimp stew recipe that captures the essence of Southern cuisine, featuring hearty ingredients and bold ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

This NYT adaptation of a simple but tasteful shrimp and white bean stew is a weeknight win. Bright with clear lemony broth ...

Cover and reduce heat to medium-low; simmer 15 minutes. Stir kale, salt, and black pepper into stew. Nestle clams, shrimp, squid, and mussels into stew. Cover and increase heat to medium-high ...

Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes. Add the edamame, kale, and shrimp and cook, covered, until the shrimp is just pink, about 5 minutes, stirring once ...