When the water boils, place the dish on the rack and cover with the wok lid. Steam over a high flame for five to eight minutes, or until the shrimp are cooked.

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo ...

The giant roll of paper made clean up a breeze. We just threw our shrimp tails and crab legs into the steamer bucket to toss when we were done. The only thing we didn't have was crab claw crackers ...

As the dishes arrived, they were stacked onto a cart next to our table, waiting for their turn in the steamer. The live shrimp went first; our server warning us that they might try to jump out ...

And a steamer basket is the best way to steam food. Essentially, a steamer basket is a perforated barrier that separates the food from the direct heat of the pot. Whatever you’re cooking sits ...

Celery leaves, scallion, and sweet, tender shrimp add texture to these smooth steamed custards. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.