This recipe can be varied in so many ways. If you have leftover cooked seafood, meat or vegetables ... rice should take five minutes or less to cook. Remove the heads, tails and shells from the ...

Imagine a bed of fluffy rice, savory soy sauce, tender shrimp, and a medley of vegetables all coming together ... Now, I’m ...

This is a basic recipe, but feel free to change things up. Use any leftover meat or vegetables that you have in your fridge. Here's what I used to make the savory shrimp fried rice recipe.

Set a cilantro sprig and lettuce leaf on the lower third of the rice paper and top with 3 shrimp halves. Top with some of the yellow pepper, vermicelli and the pickled vegetables; roll up tightly ...

This squid-and-shrimp paella recipe is a simplified stovetop version adapted from a stunning rice dish piled with seafood that's served at Jaleo, the Washington, D.C. restaurant from José Andrés.

With minimal prep time and a faster cook, this basil fried rice recipe with ... This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of ...

Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method ...

At home, though, this would be a good centrepiece to a simple meal, served with stir-fried green vegetables ... rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

The key to this recipe is the sauce; made from brown sugar, rice vinegar ... mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a quick and easy lunch.

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...