We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp ... noodles. Chefs’ Secrets to Slurp-Worthy Ramen ...

shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba ...

Also to save time for future meals, the amount of sizzled spring onions is more than you’ll need for one serving of the noodles; the remainder should be stored in the fridge. Dried shrimp roe ...

While the shrimp stock is simmering, prepare the other ingredients. Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain ...

Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish ...

Among Singapore's share of local instant noodle brands, one has recently made it on an international best-of list — Prima ...

Drain and return the noodles to the pot. Rinse twice under cold water and drain; let stand in the colander. 2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns.