What is surprising, however, is how such a tiny creature could produce a sound that rivals the calls of whales with a heat ...

Grieg Seafood Newfoundland and aquaculture technology company Innovasea will partner on a CAD 5.9 million (USD 4.3 million, ...

SeaD Consulting tested shrimp from 44 seafood restaurants in the Charleston area to determine if they are selling imported ...

Delmare sits majestically overlooking the shimmering waters of the Caribbean Sea, where waves gently lap against the shore, ...

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal ...

Industry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. Sustainable aquaculture has greater climate mitigation potential than ocean-based renewables, transport Blended ...

To put it plainly, there are three things you can do to help change our ocean’s food systems: Diversify the seafood that you eat and cook. Eat more scallops, oysters, mussels and seaweed.

Currently, the livelihoods of around 3 billion people worldwide depend on the ocean. That number—which is inclusive of people whose main source of protein is seafood and those whose jobs are ...

Ocean Garden’s premium positioning in wild-caught shrimp paired with CenSea’s strength in Asian and global sourcing creates a differentiated offering that balances quality, cost and ...