When you're buying shrimp, there's no doubt they're easier to prep if peeled, but unpeeled is often the best option to choose ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

Shrimp is a generally nutritious food high in several vitamins and minerals, such as protein. A 100-gram (g) serving of cooked shrimp contains around 24 g of protein. Shrimp is a nutritious type ...

New research shows some of the shrimp that's eaten in Gulf Coast restaurants don’t actually come from the gulf.

I love shrimp, but I don't always love eating wet ... of the waffle press allow the excess juices to drain away from the meat. (This is also why you should waffle some meat.) ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Add the shrimp and toss to fully coat ... Make the filling: In a blender or food processor, combine the raspberries, yogurt, granulated sugar and lime juice, and process until smooth.

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

The Jacksonville Jumbo Shrimp have revamped their concessions menu for the 2025 season, adding new food items and concepts. Fans can enjoy barbecue smoked in-house, Latin-inspired dishes ...