This time of year, when you say 'bvrownies' in south Alabama, nobody's thinking baked good. Instead, shrimp recipes are top of mind.

Although more research is needed to explore shrimp’s role in heart health, it has a variety of beneficial properties that may outweigh its cholesterol content. The primary type of antioxidant in ...

Some evidence suggests that shrimp has health benefits, such as improving pregnancy outcomes and reducing heart disease risk. Shrimp is also a source of several nutrients, including selenium and ...

Shrimp is making headlines this week as seafood counters across the U.S. fill up ahead of National Shrimp Day on May 10. The ...

Additionally, shrimp is a good source of omega-3 fatty acids, which are essential for heart health. Omega-3s may help lower triglyceride levels, reduce inflammation, and support proper blood ...

If you're a fan of shrimp, you've got plenty of company. The small crustacean has a long body and is typically collected for food. The average American eats about 4 pounds of the stuff every year.