Be careful the wonton wrapper doesn’t flop over. You need the sides to stay up in order to form a cup. Bake for 8 to 9 ...

Chạo Tôm (Sugarcane Shrimp) are a classic Vietnamese dish featuring savory shrimp paste wrapped around sweet, juicy sugarcane ...

Combine 8 cups water, salt, and baking soda in a large bowl; stir until salt and baking soda dissolve and water is clear, about 1 minute and 30 seconds. Add shrimp and ice. Chill 1 hour.

Thanksgiving was a cold and dreary day, rainy, and the creamy soup, before all the main courses, and on an empty stomach, was ...