“The price of fuel went up and the price of shrimp went down. The cost of maintenance is high. Everything has jumped. It’s been one of those years. The catch has been way, way off.” In ...

We’re going BIG on flavor — and even bigger on shrimp! Join us as we set out to catch 10,000 shrimp straight from the water to the skillet, all for the ultimate shrimp & grits feast.

Warming waters have had a big impact on the species, and the fishery has been shut down for over a decade. This year was a ...

Amid a flood of cheap imports, shrimpers in Alabama's Bayou La Batre are pleading with the Trump administration for steep tariffs.