These chunky little shrimp cakes from F&W’s Justin Chapple are spiked with scallions, lemon and smoked paprika, and served with an almost-instant spicy mayo. Justin Chapple is a chef ...

If you enjoy making and eating seafood cakes and want a less costly alternative to those that are rich with fresh- cooked crab, use West Coast hand-peeled shrimp instead. When chopped and mixed ...

The Cooking Foodie Shrimp Cakes Recipe | How to Perfect Christmas Side Dish🎄 Posted: December 11, 2024 | Last updated: March 5, 2025 Add a touch of elegance to your holiday menu with this easy ...

But these aren’t just any seafood ingredients—we’re talking about finely chopped shrimp that give the cakes a meaty depth and delicious Dungeness crab meat, which is prized for its sweet ...

For the shrimp cakes: Combine the shrimp, half the panko, the bell pepper, scallions, roasted sesame seeds, egg, cilantro, toasted sesame oil, ginger, lime juice, salt and black pepper in a mixing ...

Executive chef Brendon Edwards says these Shrimp and Horchata Rice Cakes can be prepared ahead of time and served for dinner or a party. Look for horchata concentrate at Hispanic specialty stores.

One of my favorite ways to prepare it is in shrimp cakes with mustard sauce. Several hundred species of shrimp are found in waters just about everywhere in the world, especially in the Northern ...

chopped shrimp, egg, ¾ cup bread crumbs and green onions. Mix well. Season with salt and cayenne. Divide the mixture into 8 equal portions and form them into 1-inch-thick cakes (patties).

These chunky little shrimp cakes from F&W culinary director at large Justin Chapple are spiked with scallions, lemon, and smoked paprika, and served with an almost-instant spicy mayo. New Orleans ...

It is clear that the thought of shrimp cakes must have been in the air because on my schedule of topics for my columns in September were two words: shrimp cakes. My mom’s shrimp cakes are made ...