Cooking shrimp on a warm summer day can be incredibly fast and easy—we're talking two-ingredient, one-pot kind of easy. This ...

The key to good homemade shrimp tempura is the tempura batter recipe. To ensure a crunchy tempura, follow the instructions exactly as written below to create this light, flour and egg yolk batter.

As with all my recipes, I use fresh shrimp, but if you’re pressed for time, use 450g (16oz) of shelled shrimp (avoid the frozen ones, though). This batter is light and delicate, but please ...

Follow with a dish that’s impressive but very easy to achieve: a well-seasoned savory shrimp dinner ... sliced pears baked in an almond flour batter. Feel free to make it early in the day ...

Dredge the shrimp into the flour and salt mixture, shaking off any excess. Dip into the beer batter to coat the shrimp, then dip into the coconut topping, making sure the shrimp is evenly coated.

It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across shrimp belly. Press evenly and with help of fingers, flatten it and ...