The shoyu tare brings depth. Sourcing the best ingredients will make this dish worth taking a couple of days to prepare all the components — make this your next long weekend project.

Shoyu ramen may have a particular tare base, but depending on the region, this dish may be made in numerous ways with subtle differences in ingredients. In Asahikawa, ...

Shoyu . Ramen by Rā's Everything Egg Drop Ramen, which has sesame-shoyu, ... This ramen uses miso, a fermented soybean paste popular in Japanese cooking, as a tare, ...

Brothless tantanmen with shoyu tare, chile oil, and sesame paste. Alex Lau. Pursley is extremely laid-back in nature but has a quiet intensity when he latches onto something.

Shoyu tare was part of the shrimp tempura rice dish ($16). Our server recommended this with the warning that it was a large serving of rice. He did not exaggerate.

On the ramen menu are three types of brothy ramen: miso (chashu pork belly, naruto, menma, scallion, nori, ajitama, miso tare and chicken fat — $21), shoyu (chashu pork belly, menma, scallion ...