If you need a pasta to pair with your thickest, heartiest sauce, look no further than paccheri rigati. The wide, short, ...

SHAPE: Rigatoni are short, wide tubes of pasta that have ridges on the outside but are smooth on the inside. SERVED: Rigatoni are perfect for big chunkier sauces, because their ridges and wide ...

and casarecce ai funghi (a short scroll-like pasta with mushrooms, asparagus, and Parmesan). At Spiga, Iocco tosses a silky, bright green pesto with mandilli, wide, thin sheets of pasta with ...

and that means you’ll need some reliable pasta bowls to serve them in. These short, wide bowls are great for so much more than pasta. Our editors use these plate-bowl hybrids for stir-fries ...

Fold sheet in half twice, then using a large, sharp knife, cut the dough into ¾”-wide pappardelle ... Test that pasta is al dente then drain. INSTRUCTIONS FOR THE SHORT RIB RAGU: 1.