The 44-year-old chef Jose Arteche, who co-founded Shogun Sushi & Sake Bar in this suburb in January 2009 and owned it himself starting in 2015, decided he needed a bigger reset than many of his peers.

Some culinary pyrotechnics are always part of the hibachi restaurant experience, and Shogun puts on the usual performance at its griddle-top group tables. These days, however, the real fireworks at ...

Now Shogun is in that number too, after Yao and Wang bought the restaurant in a deal that closed in January. “The old owners can run these restaurants for 20 years, 30 years, 40 years, I think I ...

Advocate staff photo by ELIOT KAMENITZ -- Shogun Restaurant's head chef Kazuyuki 'Kaz' Ishikawain shows off some of his new style of sushi creation in Metairie, La. Thursday, Sept. 25, 2014.