A touch of maple syrup adds a slight sweetness, while shiro miso, or white miso, delivers salinity, depth and a pleasant nuttiness. Pureed together, a simple soup is born. It’s just fine without ...

Miso soup is also a good beginner recipe for those dipping their ladles in, because it is a near-instant soup that gets so much flavor from the shiro miso and could be made more substantial with ...

The most popular and widely available is white miso (shiro miso), mellow and slightly ... The best thing about this soup is that you really don't need a recipe. Add any vegetables you happen ...

White or shiro miso paste, 1/4 cup. You can try other mild miso pastes for miso soup. Soft tofu, 1/2 pound, cut into 1/2-inch cubes. 6 cups of dashi broth or kombu-only broth. Green onions or ...

White miso is also known as shiro miso, which in Japanese translates to "soup miso." It's fermented for a much shorter period, sometimes as little as a week, and is milder, sweeter and less salty ...