The one ingredient I have stocked in my college fridge at all times is a container of miso paste. Miso, also known as ...
This recipe goes one further by adding shiro miso. Yep, forget all those sweet pots you’ve made in the past – this one is full of umami magic. Miso is a paste usually made from fermented soybe ...
Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.