I’d also like to create some sweets that make use of shiratama dango in the future.” Shiratama dango, a type of mochi made with fairly coarse sweet rice flour, holds a special place in Sakuma ...

Shiratama dango is a mochi dessert usually served in a bowl and drizzled with condensed milk or served with ice cream for flavor. Like most mochi recipes, it's straightforward to make, so don't be ...

Sandwiched inside is a paste of Japanese chestnuts from Kumamoto Prefecture, currently in season, and chewy shiratama mochi dango dumplings. Meanwhile, the Melomocchi Hokkaido Azuki flavor takes the ...