“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive ...

Koji-based condiments include shoyu koji, made with soy sauce, and shio koji, made with salt. Both shoyu koji and shio koji can be used as marinades or seasonings, though shio koji is generally ...