There are few foods more comforting than soup. With an abundance of mushrooms and shallots, this Slow Cooker Mushroom Sherry Soup is rich with flavor and full of savory comfort. I don’t often ...

Beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions build an unforgettably savory flavor in this classic soup. Tie the garlic clove, bay leaf, and thyme in a sachet of ...

Cream of mushroom soup with Sherry and Brie is from the California Grill at the Newport Beach Marriott Hotel. It was developed by chef Tom O’Keefe to serve at wedding receptions. “We had a ...

Lentil Soup is a perfect food for a vegetarian diet if oil is substituted for butter and yogurt is omitted. Add two tablespoons of Amontillado or other dry sherry to each bowl just before serving.

Bring to a boil and simmer about 5 minutes.Transfer the soup to a blender with the cream and coarsely blend. Add the sherry and season with salt and pepper.

While the cold of the winter season is lingering into spring, a glass of sherry and a bowl of soup is the perfect treat to keep you warm. On a cold December evening a few years ago, a restaurant ...

Purée soup in batches until smooth. To serve, add reserved meat and reheat. Pour into individual bowls, topping each with crema fresca. Pass a small pitcher of sherry so guests may add a bit to ...

This post originally appeared on Food52. Until the very end, this recipe seems to be an exercise in austerity. It’s not like lentil stew has ever been a meal of wild excess, but this one is ...