Budd Inlet has been closed to recreational shellfish harvesting due to unsafe biotoxin levels. High levels of the biotoxin ...

Finding the right wine pairing for a meal can be difficult, hence the existence of sommeliers. We sought guidance from one on ...

PROVIDENCE — Shellfishing areas in the Lower Providence River and Greenwich Bay stand to see an average of 10 additional days ...

Sitka had an early bloom that led to high shellfish toxins in April, and there is currently a paralytic shellfish toxin ...

Shellfish harvesting season is drawing to a close May 28, as the water temperature begins to heat up and the shoreline oyster ...

A $5 million grant to promote climate-smart farm practices that funded the Blue Carbon, Green Fields project was cancelled by ...

From faux shrimp cocktail workshops to shellfish-themed merch, the quirky crustacean is enjoying a kind of cultural ...

Scientists at Washington State University have found that juvenile European green crabs can do as much damage as adults to ...

Scientists at Washington State University have found that juvenile European green crab can do as much damage as adults to ...

Research documented how tidal river ecosystems have changed over time and how local shellfish harvesters and other estuary users have adapted. This was the first time the knowledge of harvesters ...

The South Carolina Department of Natural Resources' Shellfish Ground Management Operation is a yearly program that involves ...