Already one of the most veggie-friendly of major fast-food chains, Taco Bell is taking another step in the plant-based direction. The iconic brand will debut its first Beyond Meat product next ...

The sheer volume of the oily chalupa ... A double serving of meat might make this thing better, but then it makes me wonder why Taco Bell didn't opt to serve it this way to begin with.

Taco Bell Wins Battle to Free 'Taco Tuesday' Trademark from Rival Chain Birria is a slow cooked beef from the Jalisco region of Mexico, where the meat is ... because of the sheer amount of real ...

Lucky customers in the Birmingham, Alabama, market are the first to the chain’s soy and pea blend meat alternative, Forbes reported. The option is making its debut on a new Crispy Melt Taco ...

Taco night just got even better! This ground meat taco recipe is quick, easy, and packed with bold flavors the whole family will love. No premade taco seasoning is needed with this festive blend ...

Taco Bell has long had an avid vegetarian and vegan fan base thanks to a robust set of meat-free options like bean burritos, and now they’re expanding their meat-free lineup by announcing a new ...

Taco Bell (YUM) and Beyond Meat (BYND) announced their first menu collaboration: Beyond Carne Asada Steak. The plant-based protein, which primarily consists of vital wheat gluten and faba bean ...

Taco Bell is partnering with Beyond Meat on plant-based carne asada that diners in the Midwest will get to try next month. Beyond Carne Asada Steak is Beyond Meat’s first steak product and it is ...

Taco Bell is trying out Beyond Meat this month: The plant-based protein will appear in Beyond Carne Asada Steak, available at a limited number of Taco Bel locations starting Oct. 13. It ...

Food columnist Sarah Nasello writes, "Simple, quick and delicious, this Savory Beef and Pork Taco Meat comes to you just in time for Cinco de Mayo, and I hope you enjoy it as much as we do.

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout ...