With these delicious yet healthy recipes, you can enjoy all the flavours of the monsoon season without compromising your health.

As soon as we entered, Chef Amit Kumar Dean, chef de cuisine, Food Exchange, welcomed us with a tour of the buffet, narrating the story behind each dish.

However, what really caught my eye was the eye-brow raising ‘naan wich’, Chef Platters describe it as a ‘juicy, spiced sheekh kebab wrapped in soft, warm naan bread’ and as a big lover of ...

On the spicier side, the restaurant serves this dish with mint and coriander chutney, and onions and cucumber. It makes for a great starters, before you tuck into the heavyweight dishes. Phone: 04 ...

Kashmiri tandoori chicken; lamb chops; Aslam butter chicken; baby goat doori kebab; dahi ke kebab; vegetable sheekh kebab; venison ghee roast; famous butter chicken; Malabar bone marrow pulao; all ...

In between mouthfuls of our preview, chef Mukhtar Qureshi at Neel shares that there is no difference between a kebab and a tikka. He says, “Anything dry (without gravy/curry) qualifies to be ...

Germany's connection with döner kebabs are similar to Britain's to chicken tikka masala—whatever the provenance might be, the dish is culturally special.