Chef Julie Voudrie shows us how to make 60 minutes rolls using an old recipe that uses yeast and bread flour. On this Food ...

And once it does loosen up, you may find that it wants to resort back to its ball shape within seconds. It can certainly be frustrating to not have your dough stretch, but all hope is not lost.

While it might not make the best sourdough loaf, this is the ideal dough for focaccia. Before committing to focaccia, try to shape your loaf. If you were set on making a sourdough loaf ...

Once the dough has rested, we can shape it and bake it in the oven. Ask an adult to put it in the oven for you. Jack: I am rolling mine into a ball. It's so soft. Ríona: I'm going to make mine a ...

Use a dough scraper/cutter to divide into 6 pieces of equal size. Use your hands to stretch, fold and shape each piece into a ball. 10. Resting the dough balls: Transfer the dough balls to a ...