FORE SHANK: Shank Cross Cut. Taken from the upper leg of cattle, the fore shank is tough, dry, and sinewy. ... Flank steak is from the abdominal muscles of the cow.

I n case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

FORE SHANK: Shank Cross Cut. Taken from the upper leg of cattle, the fore shank is tough, dry, and sinewy. ... Flank steak is from the abdominal muscles of the cow.

Merlot steaks are cut from the back of the cow's legs. This heel muscle sits above the shank but below the bottom round, meaning there are only two per animal — another reason for the cut's rarity.

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch , Ree often shops for beef ...