Shan noodles, a traditional favorite of the Shan ethnic group of Myanmar, combine rice noodles in pepper soup with marinated chicken or pork, sprinkled with roasted sesame seeds, garlic oil ...

Each noodle is pulled to 8-foot-long, rested for 10 seconds, and then pulled again to 16-foot-long. The recipe is from Chinese city Xi'an in the Shan Xi province. The noodles there are made with ...