A tart's most distinctive feature is that it is open on the top to reveal that filling. The most classic form is made in a shallow pan with fluted sides and a removable bottom called―you guess ...

fluted tart pan with removable bottom ... Tart crusts are also usually more shallow than pie crusts. You could use a ...

Use individual-serving shallow pans or rings for these tarts ... respectively. The tart shells can be baked in advance. The filling shouldn’t be baked more than a couple of hours before serving ...

While the tart is in the oven ... Place a large ovenproof frying pan or shallow casserole (about 30cm diameter) on a medium heat and toast the flaked almonds for a few minutes, until golden.