In a pan over medium heat, add in the oil, saute the onions until soft, add in garlic mince, tomatoes, black pepper, turmeric and mix well, then add in the tomato paste. Cook until everything is ...

More often than not, this classic North African dish (which is now also a classic of modern Israel thanks to the Tunisian Jews who settled there) is vegetarian and, much as I am happy to eat it ...