Traditional Indian food remains incomplete with paneer dishes. We have a range of Indian paneer recipes to satiate our tastebuds. Let's learn about shahi paneer, paneer makhani and their differences.

When you dunk cubes of cottage cheese and green peas in an easily-made rich, creamy cashew-based Mughlai-style tomato gravy you, voila, create Shahi Paneer Matar. Bethica Das's recipe goes well ...

Cottage cheese or paneer cooked in a rich onion and tomato gravy Shahi Paneer, a famous recipe made of onions, tomatoes, and cashews from the Indian state of Punjab. Image used for illustrative ...

Palak paneer combines the goodness of spinach with the richness of paneer. In this dish, you get soft paneer cubes simmered ...

Add fresh cream and condensed milk, and bring the mixture to a boil. Add the paneer cubes and stir gently. Let it cook for about two to three minutes. Add dried fenugreek leaves. Garnish with ...

Paneer tikka is paired with cocktails, and shahi paneer, kadhai paneer, and paneer butter masala are must-haves in weddings or restaurants. Can you imagine having guests over in a North Indian ...

The large, warm naan is tender and crispy. Shahi paneer paired with light basmati rice has a spicy depth of flavor without too much heat. The mango lassi is a refreshing, fruity thirst-quencher ...

From Shahi Paneer of North and Paneer Nu Shaak of West to Paneer Er Dalna of East and Paneer Chettinad of South, Paneer is such a versatile food item that can be used to make ‘n’ number of dishes.

A new Indian restaurant is now open in Frisco. Spicy Vihaar serves authentic traditional Indian cuisine, a representative ...