Prepared in the classic Japanese style, ramen is a comfort dish loaded with flavor. It's no surprise the dish is surging in ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

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