In addition to the classic Seville sour oranges, there exist many variant or hybrid types and mutations, a few of which are available commercially in small quantities in California. Here’s a ...

These humble orbs—Seville oranges—shouldn’t be overlooked. They impart a unique combination of bracing bitterness and subtle acidity to savory and sweet dishes alike. For many, this roughly ...

I admit to being one of them and I’m in good company: the late Alan Davidson, author of the magisterial The Oxford Companion To Food (1999), observed, ‘only bitter oranges can be used to make proper ...

Also known as bitter or sour oranges, Seville oranges (hailing from Seville, Spain) are highly acidic. Because of their intense tartness, Seville oranges aren't ideal for eating on their own.