Ggul Tteok The star of Korean festivities, Ggul Tteok, is a dreamy combination of sticky rice cake generously filled with golden honey and sesame seeds. Soft, chewy, and slightly nutty, these tiny ...

1 tablespoon vegetable oil, plus a drizzle for the stir-fry. 5 garlic cloves, grated. 2 tablespoons roasted sesame seeds, crushed. 1/4 teaspoon ginger, peeled and grated ...

“This is black sesame injeolmi,” said Ko Juran, holding up a piece of glistening tteok (rice cake). “It is popular throughout the year.” Ms. Ko, a principal researcher at the Institute for Asian Women ...

2 tbsp roasted sesame oil; 1 tbsp vegetable or other neutral oil; 1 tbsp grated garlic; ... Drain the tteok, reserving the water, and add the tteok to the pan with about 4 tbsp of the soaking water.

Korean rice cakes, Romanized as tteok, are a staple ingredient in the country’s cuisine. Here’s what you need to know about tteok and how to use them.

I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and the best perk of the job ...

And 22 years after starting it, owner Hee Soon Kim, 81, is still the one who makes Yedang's signature rice cakes. Tteok is not only a quick snack but also a staple of celebrations — holidays ...

Miso rice cakes with spinach and peas, sesame-brown butter udon and cheesy baked gnocchi are chewy, springy suppers. By Tanya Sichynsky Eleanore Park’s miso rice cakes with spinach and peas ...