Sepia owner Emmanuel Nony has announced a major personnel change for his acclaimed, 18-month-old West Loop restaurant. Opening chef Kendal Duque, who is developing his own venture, will be leaving ...

Zimmerman, who also recently opened another restaurant named Proxi, originally came to Sepia in 2009 and the restaurant won its first star under his tutelage two years later, in 2011.

“No one could figure out what they’re cooking that fast.” When judging was complete, the score was close, but in the end, Zimmerman took it by two points with a 49 to 47 win.

SEPIA chef Martin Benn will cook for 20 top US food editors next month after being invited into the kitchen of Eric Ripert, the host of hit TV show Avec Eric and chef at New York restaurant St ...

When we talk about the “celebrating tradition” we mean using classic cooking methods . . . also known as “doing it the hard way” as the starting point of our cuisine.