Discover the rich flavors of Korean-style smoked BBQ short ribs (Galbi) expertly cooked on the Masterbuilt Gravity 560 Series. This method combines authentic marination with precision smoking to ...

Later, as meat production became more commercialised in the 1940s, the popularity of galbi skyrocketed in Seoul and Kim’s grandmother decided that the restaurant should only serve beef short ribs.

As noted on the banner on its building, Seoul Galbi has been running a special where customers who buy two orders of barbecue get one for free; this at first seems like a good deal, considering ...

At Origin, which fires up its grills on February 9, Lee is bringing the Korean barbecue culture she grew up with in Seoul to Los Angeles. Though a bevy of Korean barbecue options are concentrated ...

But dak-galbi isn’t just a cheap, ubiquitous meal. Emerging in the 1960s after the Korean War, “commoner’s galbi” has become a symbol of the city’s resilience.

Whether you're looking for an all-you-can-eat feast, galbi galore, a duck specialist or a full-on seafood spread, Koreatown has all the Korean barbecue you could wish for.

Seoul Prime’s $47-per-person prix-fixe includes four cuts of beef, such as dry-aged ribeye and marinate galbi. Photography courtesy Seoul Prime. The restaurant, nearly double the size of Honest Grill, ...

Popular South Korean restaurant Hojokban, which made waves when it opened in New York City in 2023, is coming to Los Angeles’s Arts District in early 2025 at 734 East Third Street.The restaurant ...

But dak-galbi isn’t just a cheap, ubiquitous meal. Emerging in the 1960s after the Korean War, “commoner’s galbi” has become a symbol of the city’s resilience.