The caramelized apples are just the perfect touch with the semolina. Of course, you can use bananas, apples, or peaches if ...

Bring first 4 ingredients to the boil in a saucepan, stirring until sugar dissolves. Set aside. In a heavy-based pan melt the ghee and fry the semolina over low heat, stirring all the time, until ...

Melt remaining 8 tablespoons butter in skillet over medium. Add semolina, and cook, stirring constantly, over low until mixture darkens slightly, about 8 minutes.

In a heatproof medium bowl, whisk the egg yolks. While whisking constantly, slowly drizzle in 2 cups of the semolina pudding and whisk until incorporated. Whisk in the remaining pudding.

Sooji Halwa (Sweetened Semolina Pudding) Adapted from cookwithmanali.com. Serves 4. Ingredients 1/3 cup sugar (or 1/2 cup for a sweeter halwa) 3/4 cup water 3/4 cup whole milk Pinch of ...

While Goa is famous for its lively culture and spectacular beaches, it also serves some delicious vegetarian breakfast meals ...