I thought to myself: I can make a porridge from semolina with milk and parmesan, and add an egg for richness, the first step in making gnocchi alla Romana. Semolina is the beautiful light yellow flour ...

Durum wheat can be ground into semolina flour, which can be used to make bread, pasta, and porridge. Semolina flour may have benefits, including supporting digestive and heart health, but it also ...

Semolina porridge: Cooked with skimmed milk or water, topped with nuts and seeds for added nutrients. Snacks. Semolina ...

You make a porridge with the semolina flour, cooking it on the stovetop with milk, until it gets nice and thick; stir in egg, butter and cheese; then spread it out on a sheet pan to let it solidify.

1. Heat the ghee (or coconut oil) in a shallow pan, add the semolina and coconut and whisk over a medium heat to toast. After about 5–7 minutes you should be able to smell a gorgeous nutty ...

Gradually whisk in the semolina and cook, stirring constantly, for 5-10 minutes or until thickened. Add more sugar to sweeten, if desired. Remove the pan from the heat and let the porridge cool to ...

Slowly whisk in the semolina. Cook, whisking constantly, until the mixture thickens to a porridge consistency, 8 to 10 minutes. Remove from the heat and whisk in the 4 tablespoons of melted butter.