Semolina was created in 1991 by business partners Hans Limberg, Gary Darling and Reggio. All three were chefs, and their goal was to combine their culinary and management experience into a new ...

Today we show you how to prepare semolina pizza, ... (22) and bake in a preheated static oven at 430°F (220°C) for 10 minutes ...

To prepare semolina bread, the first thing you need to do is make the starter dough. Pour the water into a bowl, add the crumbled yeast (1), and mix until dissolved (2).

Semolina got started in 1991 and made pad thai and pasta Bolognese into unlikely menu partners. It once counted 25 locations as far away as Florida and North Carolina and lasted for nearly 30 years.

Slowly whisk in the semolina. Cook, whisking constantly, until the mixture thickens to a porridge consistency, 8 to 10 minutes. Remove from the heat and whisk in the 4 tablespoons of melted butter.

Bring milk, coarse salt, and nutmeg to simmer in heavy large saucepan over medium heat. Turn heat to very low; gradually whisk in semolina. Cook until mixture is very thick, whisking constantly, 1 ...

When the semolina begins to pull away from the sides of the pan, remove from the heat. Stir in the egg, 1/2 cup grated cheese, 2 tablespoons of butter, and nutmeg, salt and pepper to taste.

Preparation. Step 1. Place 1 1/4 cups warm water in medium bowl; sprinkle yeast over and stir to blend. Let stand 5 minutes to soften. Whisk to dissolve yeast.