While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

To prepare semolina bread, the first thing you need to ... Bake in a preheated static oven at 482°F for 35 minutes on the middle rack. After this time, open the oven to release the moisture ...