Migliaccio is a traditional Italian cake from Naples, typically served during Carnival season. This delightful dessert combines creamy ricotta, fine semolina, and hints of lemon and orange zest. The ...

Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in all Arab cuisines and many other cuisines all over the middle ...

Today, I'm excited to share a cherished Greek cake recipe featuring semolina flour infused with oranges. This cake's allure lies in its flavour and texture and the enchanting aroma that wafts ...

Cake. 1/4 cup ghee, melted, plus more for greasing. 3 cups (17 ounces) fine durum semolina. 1 1/4 cups sugar. 1 tablespoon baking powder. 1 teaspoon rose water ...

The first one is a thick porridge made with harissa; the second is a porridge prepared with smoked fish; and the third is a simple semolina cake made with orange juice. Heat the oil in a pot and ...

you’ll get lumps. The semolina thickens quickly and, before you know it, the bits you thought you could whisk out will show up in the finished cake. What do you think so far? Once the batter is ...

In Nigeria, date balls make for an easy-to-make snack, combining ground nuts (like peanuts or cashews) with mashed dates. ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted ...

Add the flour, salt, semolina, vanilla essence, lemon juice and zest and beat for another minute until combined. Finally, mix in the baking powder. 4 Pour the mixture into the prepared baking tin and ...