To prepare semolina bread, the first thing you need to do is make the starter dough. Pour the water into a bowl, add the crumbled yeast (1), and mix until dissolved (2). Pour the semolina into ...

Beyond Bread offers mini-vacations. Where do you want to go? Italy? Get the ciabatta or focaccia; try some semolina bread; or toast up some garlic Italian, and drizzle it with olive oil.

Upma is a South Indian breakfast classic, usually made with semolina & spices. If you are in the mood for a twist, bread upma is just as delicious & takes even less time to make. Image Credit: Getty ...

Mix the semolina, flour, salt and remaining sugar ... rack while you cook the other flatbreads in the same way. Leave the bread to cool for a few minutes before serving.

Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...