Supper with Zia P" is a combination cooking class and intimate dining experience, where tradition and storytelling make ...

"I loved my school dinners," she says. "We had tapioca, semolina, treacle sponge pudding, as well as jam roly-poly, cake with icing and sprinkles, chocolate cake and pink custard, and more." ...

Semolina is a staple in Indian kitchens, but finding worms in it can be a bummer. No worries though! Here are some super simple tips to keep your suji fresh and worm-free. Give your semolina a quick ...

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

1. In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water ...

Petra Orlowski understands the simple magic behind a family Sunday supper. The chef/owner of Semolina, a handmade pasta and pantry shop at 2474 S. Kinnickinnic Ave., is re-creating the comfort and ...

"I loved my school dinners," she says. "We had tapioca, semolina, treacle sponge pudding, as well as jam roly-poly, cake with icing and sprinkles, chocolate cake and pink custard, and more." She ...

A new monthly dinner series, "Sunday Supper with Zia P," will kick off May 11 at Semolina, 2472 S. Kinnickinnic Ave. The four-hour experience includes a hands-on Italian cooking class, wine ...