Stevia is a natural, plant-sourced sugar alternative that has continuously gained popularity as a sweetener for its potential health benefits. The leaves of the Stevia rebaudiana plant (also known ...

Beyond consumer demand, regulatory bodies worldwide are pushing for reduced-sugar consumption through taxes and labeling ...

Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. Using erythritol and stevia instead of sugar and other sweeteners, like corn syrup and agave, could support ...

Research on the harms of artificial sweeteners have dominated headlines. But are sugar-free replacers more harmful than the ...

Stevia is an intensely sweet-tasting, zero-calorie plant extract that’s gained interest as a replacement for sugar. (1) It’s spiked in popularity in recent years, thanks to its reputation as ...

Stevia is an herb grown in South America. It’s an all-natural sweetener that’s 200 to 400 times sweeter than sugar. The FDA banned stevia in 1991 after studies linked it to cancer. The FDA ...

Cutting back on sugar doesn’t mean you have to give up all the sweet pleasures—especially if you’re managing diabetes. The ...

The global sugar-free syrups market was valued at approximately USD 3,118 million in 2025 and is projected to reach around ...