Want to glaze your vegan roast? Preheat your broiler to Low and brush the top and sides of the seitan loaf with a mixture of soy sauce, brown sugar, and oil. Broil for 2 minutes, brush with more ...

First, seitan producers remove and separate the gluten from wheat, mix it with water, and add some flavoring agents and preservatives. It's not unlike a loaf of bread, except it's made almost ...

Still moist, as a good meatloaf should be, yet hearty and satisfying, this traditionally flavoured loaf is made extra “meaty” by the inclusion of grated seitan. It is great served with Garlic ...

Bring to a boil over medium-high heat. Turn down to a gentle simmer over medium heat. Add seitan loaf and simmer uncovered for 1 hour, gently flipping loaf every 15 minutes or until seitan is ...

Additionally, you can choose any shape to cook the seitan into, whether it's a thick loaf to be cut into slices, bite-sized bits torn off by hand, or any other configuration that best suits whatever ...

Photo courtesy Peter MumfordTofu, seitan, texturized vegetable protein, soy loaf… None of these generally make the list of really “sexy” foods. They don’t usually get the kind of glossy ...