The classic chicken seekh kebab roll is something we all love and can have any time, for any meal of the day. Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set ...

Using your hands, divide the mixture into 16 evenly shaped small balls and then roll them into kebab shapes. Place them on a baking tray lined with kitchen foil. Cook in the preheated oven for 15 ...

These karela seekh kebabs make for a delicious starter to serve at a dinner party. De-seed the karela and boil them. Soak in cold water to cool down. Finely chop the boil karela and add to a bowl. 2.