Endlessly customizable, we've chosen to fill it with a mayonnaise-spiced tuna filling, coated of course with glutinous rice and nori seaweed for crunch. This rice sandwich is found throughout Asia ...

Nori (roasted seaweed sheets) Cooked rice: I use warm but not hot cooked short grain rice for perfect stickiness.; Cooked spinach: You can blanch raw spinach in boiling water for 30 seconds, then ...

Drop the tuna on top of the rice and your lunch or dinner is ready to go! If you want to garnish your plate for a little extra flavor and for aesthetic purposes, consider buying and adding some ...

It is a hand-pressed rice topped with a slice of fish or seafood (like tuna, salmon, or shrimp). And try it if you enjoy ...

The original use for this homemade spicy tuna was to fill my mom's homemade kimbap (Korean seaweed rice rolls) so, on occasion, another ingredient that would be added was tobiko, or salmon roe ...

· Add rice to a bowl. · Top rice with tuna, edamame, cucumber, radish, seaweed salad, and chopped scallion. · Sprinkle furikake over tuna, and add ponzu and chili garlic sauce.