Waste or lost food cost more than $1 trillion, according to the World Bank. "Upcycled" ingredients could be part of the ...

Globally, seaweed production now exceeds 35 million metric tons (MT) annually, making it a significant contributor to the ...

The seaweed sector can be used in food, packaging, and even cosmetics. But some challenges remain, preventing it from ...

The parent company of Schwan’s is looking at new technology to grow ingredients for Korean cuisine. Last week, CJ Foods announced it is investing in technology that would allow seaweed to be farmed on ...

As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico ...

What’s behind this tidal shift? Functional foods, for one. “Seaweed snacks are the hottest trend in functional, flavour-forward snacking,” says Dr Joanne Lunn, lead nutritionist at Waitrose.

In the coastal village of Ablan in Burgos, Ilocos Norte, a seasonal seaweed called "gamet" is making gastronomic experience ...

With more than 70 businesses participating annually, Maine Seaweed Week is the largest seaweed food and drink festival in North America. Celebrating Maine’s kelp harvest and showcases ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Seaweed farming could be the sustainable solution ... It has a variety of uses, including food, pharmaceuticals, building materials and an energy source. Dr. Comerford and her team conducted ...