Using enough water and stirring the pasta as it cooks is your best bet to keep it from sticking together, according to recipe ...

While throwing dry pasta into a big pot of chicken broth or water seasoned with smoked paprika and garlic may seem like a good idea, there isn't a noticeable difference in flavor from just using ...

As the brand’s name suggests, Jacobsen Salt Co. sells lots of salt, including kosher sea salt, lemon zest salt, black garlic ...

This quick 20-minute pasta dish features crunchy panko breadcrumbs, fresh basil, garlic, and rich Parmigiano-Reggiano for a ...

Pasta absorbs water while it boils, so "if the water is seasoned, the pasta takes on some of that flavor." If a person is a stickler for measuring, Sergentakis recommended adding 10 grams of salt ...

The rusticity of handmade pasta dough helps explain some of these qualities, as does the skill of a seasoned pasta cook. But not all pasta served at restaurants is freshly made — in fact ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce ...

Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.

Her "general rule of thumb" is that pasta water should taste as salty as well-seasoned soup. But you won't know that unless you taste it, which I watched Friedman do with his fingertips when we ...