Once boiling, reduce the heat to medium-low, then add the frozen seafood mix and cook for 2-3 minutes. Step 3 Next, add soy sauce, salt, white pepper, and the cornstarch slurry.

This speedy seafood chowder is full of your favourite fish fillets! Treat yourself to a warming bowl of goodness this ...

New England clam chowder is a mix of creamy soup and briny, salty, chewy clams. This is complemented with soft onions, celery, and cubed potatoes. Seasonings like pepper enhance the soup ...

Add Mirepoix (carrots, celery, onions), corn, potatoes, stock, wine. Bring to a boil. Reduce heat to a simmer and continue cooking for approximately 5 minutes.